Providence Kitchen Service List

Breakfast Menu

• Bowls

  • Yogurt Granola and Fruit, Oh My!

    Greek yogurt, mixed berries, house granola

    $5.00

  • Fantastic Fruit

    Berries, pineapple, grapes, apples, candied pecans, Greek yogurt, local honey dressing

    $6.00

  • Oatmeal Smash

    Oatmeal, fruit compote, walnut streusel, cinnamon, crema swirl

    $6.00

  • Ancient Grain Porridge Bowl

    Coconut milk, farro, local honey, pistachios, local jam

    $6.00

• Bodacious Biscuits

  Buttered with Honey or Jam $1.75

  • Basic Biscuit Sandwich

    Topped with your choice of fried chicken, sausage, bacon, or ham

    $2.50

  • Biscuits with Gravy

    The best sausage gravy around! Meaty, creamy awesomeness

    $3.00

  • Hot Mess Biscuit

    Gravy, choice of meat, egg, cheese, green onion, honey-bacon crumble

    $5.50

• Triple F (Fantastic Fast Frittatas)

  • Southern Style

    Farm fresh eggs, cheddar, green onion, choice of ham, sausage or bacon

    Petite	$5.00
    Regular	$8.00

  • Mediterranean Style

    Farm fresh eggs, tomato, basil, bell pepper, garlic, parmesan, house ricotta with herb crema drizzle

    Petite	$5.00
    Regular	$8.00

  • Hot Mess Style

    Farm fresh eggs, gravy, choice of meat, cheese, green onion, honey-bacon crumble

    Petite	$6.00
    Regular	$9.00

  • Free Style

    Top this frittata with ham, sausage, or bacon and your selection of any other frittata toppings

    Petite	$6.00
    Regular	$9.00

• Deutsch Baby Pancakes

  Popover-style pancake from Germany. Unbelievably good!

  • Mannheim

    Ham, Havarti, spicy maple, powdered sugar

    $7.00

  • Old Salem

    Cinnamon Sugar, local berry compote, house ricotta

    $7.00

Lunch Menu

• Bowls

  Add all-natural chicken ($4), grass-fed beef ($5) or roasted tofu ($3) to any bowl or salad bowl

  • Latin Rice Bowl

    Brown rice, house pico, jicama, black beans, roasted corn, red bell paper, queso fresco with green chili lime vinaigrette

    $7.00

  • Ancient Grains Bowl

    Farro and freekeh blend with roasted local beets, root vegetables, heirloom carrots, carmelized onion with maple cider vinaigrette

    $8.00

  • Asian Noodle Bowl

    Asian noodles with snow peas, sprouts, heirloom carrots, celery, green onions, fresh cilantro, and basil with spicy ginger soy dressing

    $7.00

• Salad Bowls

  • Carolina Cobb

    Mixed greens, smoky pimento cheese, jalapeno bacon, pickled okra, boiled egg, candied pecans with Vidalia onion vinaigrette

    $7.50

  • Classic Caesar

    Green romaine, focaccia crouton, lemon, parmesan, creamy Caesar dressing

    $5.00

  • Mediterranean Tahina

    Red and green romaine, grape tomato, red onion, house hummus, falafel, crouton, feta tzatziki and cava rose vinaigrette

    $7.00

  • Fair Share Salad

    Local greens, roasted tomato, cucumber, crouton, choice of dressing

    $5.50

  • Black and Bleu

    Blackened grass-fed beef, bleu cheese, jalapeno bacon, tomato, boiled egg, red onion with Green Goddess dressing

    $12.00

• Farmers Market Salad Bar

  • Farmers Market Salad Bar

    Our salad bar is stocked with a variety of fresh greens and vegetables, chef-crafted specialty salads, and more. Includes tea or fountain beverage

    As Entree

    $10.00

• Soup

  • Soup

    Fresh and house-made using products from our local farms. Ask your server for the daily selection

    Cup (8 oz)	$3.00
    Bowl (12 oz)	$4.25

• Hot off the Press

  Panini sandwiches and burger served with your choice of one side

  • Carolina Cuban

    Fresh Cuban roll with house-smoked pork shoulder, jalapeno bacon, ham, Lusty Monk mustard, chipotle lime mayo, smoked Gouda cheese, house pickle

    $10.00

  • The Providence

    Fried green tomato, Havarti and pimento cheese on sourdough with ham, jalapeno bacon and CHA! mayo

    $10.00

  • Smoked Turkey and Gruyere Panini

    Havarti, red onion, Lusty Monk mustard, Russian dressing, on sourdough

    $10.00

  • Black Tie Burger

    Dress it any way you like, it's still good enough to be called "Black Tie." Challah bun, choice patty of brisket, chuck and short rib. Cooked to order

    $10.00

• Wraps

  Served with your choice of one side. Upgrade to grass-fed beef for $2 or sub roasted tofu at no additional charge

  • CHA CHA Chipotle

    Spicy chicken with mixed greens, queso fresco, black beans, roasted corn, jicama with chipotle CHA! ranch

    $8.00

  • Classic Caesar

    Grilled chicken, green romaine, parmesan, creamy Caesar dressing

    $8.00

  • Mad Greek

    Marinated chicken, red and green romaine, cava rose vinaigrette, tzatziki, tomato, red onion, house hummus

    $8.00

  • Veggie

    Marinated, roasted vegetables, feta cheese, balsamic glaze

    $8.00

• Tater Bowls

  • Garden Delight

    Broccoli, garlic, basil, heirloom carrots, extra virgin olive oil, Parmesan

    $7.00

  • South of the Border

    Black bean and roasted corn with chili con carne, cheddar, green onions, sour cream

    $7.00

  • Hot Mess

    Pulled pork, jalapeno bacon, chili con carne, cheddar, green onion, sour cream, chipotle, CHA! crema, queso fresco, supa hot-hot sauce

    $10.00

• Sides

  • Fries

    $3.00

  • Kettle Chips

    $2.00

  • Fresh Fruit

    $3.00

  • Ancient Grain Salad

    $3.00

  • Small Fair Share Salad

    $4.00

Catering Menu

• Meat and Poultry

  • Peppered Beef Crisp

    sliced rare with arugula and horseradish crema on focaccia crostini

    $3.00

  • Braised Beef Brisket Canapés

    on potato-chive cake with port wine demi-glace

    $3.00

  • Black and Blue Crostini

    beef with gorgonzola, bacon, and grape tomato

    $3.25

  • Asian Meatballs

    in sesame soy sauce with scallions

    $2.50

  • Grilled Chicken Skewers

    with choice of glaze: sweet thai chili, peanut satay, or spicy watermelon barbecue

    $2.75

  • Classic Chicken Salad

    on mini sweet potato biscuit

    $3.25

  • Mini Chicken & Waffles

    with Texas Pete Hot Honey

    $3.25

  • Asian Chicken Potstickers

    with ponzu sauce

    $2.50

  • Pork Tenderloin Johnny Cakes

    with sautéed greens and sweet potato puree

    $3.00

  • Fried Green Tomatoes

    with boursin cheese, house cured bacon, and chives in a roasted red pepper sauce

    $2.50

  • Prosciutto Wrapped Dates

    stuffed with gorgonzola

    $2.50

  • Miso Glazed Pork Belly

    with kimchee grits and crispy brussels sprouts

    $3.00

  • Shaved Honey Ham Mini Biscuits

    with orange marmalade

    $3.25

  • Mini Chicken Cordon Bleu

    with Dijon supreme sauce

    $3.25

  • Sorghum CHA! Chicken Wings (3)

    with peanuts and scallions

    $2.75

• Vegetarian

  • Mini Micro Greens Salad

    in mini phyllo cup with goat cheese and pecans in cider maple vinaigrette

    $3.25

  • Bruschetta di Pomodoro

    Italian bread crostini with roma tomato, onion, garlic, fresh basil, and balsamic reduction

    $2.25

  • Caprese Skewers

    tomato, basil, and mozzarella with balsamic glaze

    $3.00

  • Spanakopita

    creamy spinach filling wrapped in phyllo dough

    $2.00

  • Deviled Eggs

    southern, basil chive, wasabi, or chipotle

    $2.00

  • Arancini

    deep fried creamy herb risotto balls with marinara sauce

    $2.00

  • Asiago and Parmesan Asparagus

    in puff pastry

    $2.25

  • Raspberry Brie Bites

    wrapped in phyllo

    $2.25

  • Soup Shooters

    choice of one: curried butternut, gazpacho, or tomato basil

    $2.00

  • Falafel Fritters

    with chipotle honey aioli

    $2.25

  • Goat Cheese Crostini

    with blueberries, sage, and honey

    $2.50

  • Southern Pimento Cheese Tart

    with caramelized onion and tomato

    $2.75

  • Eggplant Caponata

    on toasted crostini with goat cheese and tomato jam

    $2.75

• Seafood

  • Mini Maryland Style Crab Cakes

    with cajun remoulade

    $3.50

  • Smoked Salmon Tartar

    on house crisp with pickled red onion and crème fraîche

    $3.50

  • Sesame Seared Ahi Tuna

    with soy reduction, wasabi cream, and pickled ginger on wonton crisp

    $3.25

  • Shrimp and Grits

    Low country shrimp in smoky tomato broth with stone-ground white cheddar cheese grits. Served in an individual ramekin with mini spoon

    $3.50

  • Tequila Grilled Shrimp Cocktail (5)

    with lime spiked cocktail sauce

    $8.00

  • Carolina Blue Crab Salad

    on Belgian endive with roasted red pepper and candied lemon

    $3.25

  • Ceviche

    shrimp and scallops with local hot peppers and lime

    $3.50

  • Bacon Wrapped Scallops

    in-house cured bacon

    $3.50

• Displays

  • Crudités

    Cucumbers, broccoli, cauliflower, carrots, celery, and cherry tomatoes served with garden herb dip

    $3.75

  • Antipasti

    Salumi, proscuito, mortadella, and coppa. Served with olives, pickled peppers, cippolini onions, and grilled marinated artichokes along with Parmigiano Reggiano, pecorino romano, manchego, and fresh mozzarella

    $10.00

  • Gourmet Cheese

    Black diamond sharp cheddar, edam, havarti, smoked gouda, muenster, manchego, and blue wedges served with assorted water crackers

    $5.00

  • Chips and Dips

    Hot creamy crab, chilled spinach garden herb, or scratch-made French onion. Served with pita points, wavy chips, or tortilla chips

    Choice of Two	$4.00
    Choice of One	$2.75

  • Seasonal Fruit

    An assorted selection of this season's best fruit

    $3.00

  • Classic Cheese

    Cheddar, Swiss, and pepper jack cubes served with assorted water crackers

    $3.50

  • Marinated Roasted Vegetable Display

    Squash, zucchini, asparagus, portabella mushrooms, roasted red pepper, and red onion roasted in garlic herb vinaigrette

    $4.50

  • Baked Brie en Croute

    with apricot preserves, honey, and walnuts. Served with assorted water crackers

    Serves 45

    $50.00

• Classic Chicken

  $16

  • Entrée: Baked

    fried, barbecue, or herb-marinated grilled boneless skinless breast

  • Served with: Roasted Red Potatoes and Seasonal Mixed Vegetable Medley

  • Salad: Mixed Green Salad

    with ranch dressing and balsamic vinaigrette

  • Bread: Assorted Rolls and Butter

  • Dessert: Fruit of the Forest Pie

• Classic Salmon

  $17

  • Entrée: Wild Alaskan Salmon

    with lemon herb burre blanc

  • Served with: Three Herb Boursin Whipped Potatoes & Sautéed Green Beans

    with toasted almonds

  • Salad: Pear Pomegranate and Spinach Salad

    with feta and maple cider vinaigrette

  • Bread: Assorted Rolls and Butter

  • Dessert: Bourbon Pecan Bread Pudding

    with salted caramel drizzl

• Pasta Bar

  $11

  • Choice of One Pasta: Cavatappi or Penne

  • Choice of One Sauce: Marinara or Alfredo

  • Salad: Caesar Salad

  • Bread: Garlic Bread

  • Dessert: Tiramisu

• Deli Display

  $12

  • Entrée: Decorated Tray of Roast Beef

    smoked turkey, and shaved ham

  • Cheeses: American

    Swiss, and pepper jack

  • Served with: Potato Salad

    relish tray, and condiments

  • Bread: Fresh Sandwich Style Rolls

  • Dessert: Famous PCT Gourmet Cookies

• Classic Pork

  $16

  • Entrée: Roasted Pork Loin

    with maple glaze, natural jus, and cranberry reduction

  • Served With: au Gratin Potatoes & Skillet Tricolor Carrots

    with thyme and butter sauce

  • Salad: Arugula Salad

    with shaved parmesan cheese, toasted almonds, and lemon vinaigrette

  • Bread: Assorted Rolls and Butter

  • Dessert: NY Style Cheesecake

    with fresh strawberry compote

• Cookout

  • Choice of Two: Grilled All Beef Hot Dogs

    hamburgers, or grilled marinated chicken breast

    $13.00

  • Choice of Three Entrées

    $14.00

  • Cheeses: American and Swiss

    $13.00

  • Toppings: Chili

    slaw, lettuce, tomato, onion, and condiments

    $13.00

  • Served with: Potato Salad and Baked Beans

    $13.00

  • Dessert: Famous PCT Gourmet Cookies

    $13.00

• Gourmet

  $10. Includes gourmet cookie and choice of two: Mediterranean potato salad, kettle chips, or fruit salad

  • Smoked Turkey and Swiss

    on ciabatta with caramelized onion and chipotle mayo

  • Shaved Ham and Brie

    on croissant with apricot preserves

  • Roast Beef and Havarti

    with horseradish aioli, red onion, and mixed greens on a baguette

  • Grilled Marinated Vegetable Wrap

    with feta cheese and balsamic reduction

  • House Made Chicken Salad

    seasonally prepared on croissant

  • Chicken Caesar Wrap

    grilled chicken, green romaine lettuce, parmesan cheese, and creamy Caesar dressing

  • Smoked Turkey and Shaved Pears

    on ciabatta with arugula, pesto mayo, and Goat Lady Dairy Lindale Cheese

  • Southwest Chicken Wrap

    on sun-dried tomato wrap with spicy grilled chicken, shredded lettuce, corn and black bean medley, cilantro lime vinaigrette, and queso fresco

  • Grilled Marinated Portabella

    on focaccia with olive tapenade, petite greens, and Goat Lady Dairy Providence Cheese

  • Italian

    salami and cured ham on baguette with Italian relish

• Bowl

  $10. Includes gourmet cookie. Add grilled chicken $1, Shrimp or grilled marinated steak $2

  • Asian Noodle

    with onions, snow peas, chestnuts, and cashews

  • Latin Rice

    with corn, peas, peppers, red onion, black olives, queso fresco, and fresh cilantro in a lime vinaigrette

  • Italian Pasta

    with mushrooms, red peppers, onion, and mozzarella cheese

• Salads

  $9. Includes gourmet cookie

  • Greek

    with grilled marinated chicken breast, kalamata olives, feta cheese, tomatoes, and cucumbers with creamy Mediterranean dressing

  • Chef

    with turkey, ham, swiss cheese, and a hard boiled egg with chipotle ranch dressing

  • Southwest Blackened Chicken

    with corn, jicama, and black beans in an avocado crème dressing

  • Chicken Caesar

    with romaine lettuce, crunchy croutons, and parmesan cheese

• Pasta and Risotto

  $9. Add: Grilled chicken, house made sausage, or mini meatballs: (per item) $2, Add all three $5; Add: Shrimp or scallops (per item) $3; Add: Lobster $6

  • Choice of: Creamy Italian Herb Risotto or Two Pastas

    Pasta choices are cavatappi, penne, farfalle, or fusilli

  • Choice of Two Sauces

    marinara, bolognese, alfredo, or pesto

  • Accompanying Ingredients Include

    peppers, onions, grated cheese, mushrooms, tomatoes, and scallions

• Mixed Green Salad

  $5. Add: Grilled chicken, deli turkey, roast beef, or ham (per item) $1, Add all four $3; Add: Grilled marinated steak $2

  • Accompanying Ingredients:

    peppers, red onion, bacon, jalapeños, grated cheese, cucumbers, chives, tomatoes, hard boiled eggs, bleu cheese crumbles, sunflower seeds, olives, shredded carrot, and garbanzo beans

• Mashed Potato Bar

  $5. Add: Grilled chicken, smoked spicy sausage, or diced country ham (per item) $1, Add all three $2

  • Accompanying Ingredients

    peppers, onions, bacon, chives, jalapeños, sour cream, and grated cheddar cheese

• Mac and Cheese Trio

  $10. Three custom creations by our culinary staff

  • Lobster

    three cheese blend made with caramelized onion

  • Smoky Pimento Cheese

    made with applewood smoked bacon

  • Goat Cheese

    made with sun-dried tomatoes

• Taco

  $9

  • Choice of Two: Hard Shell

    Flour, or corn tortilla. Additional protein (per item) $1

  • Choice of Two: Grilled Chicken

    Seasoned hamburger, chili seared shrimp, carnitas, or carne asada. Additional protein (per item) $1

  • Accompanying Ingredients

    shredded lettuce, chopped onions, cilantro, pico de gallo, sour cream, peppers, cheddar cheese, tomatoes, jalapeños, olives, lime wedges, and hot sauce

  • Scratch-Made Salsa Bar Add-On

    roasted corn, salsa verde, chipotle roja, chunky guacamole, and cilantro lime crema

    $5.00

• Shrimp and Grits

  $11.50. Add: Grilled chicken or smoked sausage (per item) $1; Add: Scallops $3; Add: Lobster $6

  • Low Country Shrimp in Smoky Tomato Broth

    with stone ground white cheddar cheese grits

  • Accompanying Ingredients

    peppers, onions, shredded cheese, bacon, mushrooms, scallions, tomatoes, and jalapeños

• Slider Stations

  Minimum thirty guests. See note on page eight regarding station set-up

  • Classic Beef

    Cheese, lettuce, tomato, and red onion

    $3.00

  • Falafel

    In mini pita pocket with cucumber salad and tzatziki

    $3.00

  • Pulled Pork

    With creamy southern slaw

    $3.00

  • Grilled Chicken

    Granny Smith apple chutney and brie cheese

    $3.00

  • Ahi Tuna

    Soy reduction, pickled ginger, and wasabi cream

    $4.50

  • Nashville Hot Chicken

    With house pickles

    $3.00

• Carving Stations

  All carving stations are served with assorted rolls. Minimum thirty guests

  • Carved Beef Shoulder Tenders

    With whole grain mustard and horseradish cream

    $8.50

  • Leg of Lamb

    With mint jelly and demi glace

    $8.00

  • Chicken Roulade

    Stuffed with spinach and sun-dried tomatoes

    $9.00

  • Whole Turkey

    Deboned, smoked or roasted with cranberry mayonnaise and orange sage compote

    $6.00

  • Whole Roasted Beef Tenderloin

    With whole-grain mustard and horseradish cream

    $16.00

  • Slow-Roasted Prime Rib

    With au jus and horseradish cream sauce

    $14.50

  • Herb Crusted Pork Loin

    With apple fennel chutney

    $7.00

  • Chipotle Crusted Pork Tenderloin

    Stuffed with collard greens and smoked gouda, wrapped in applewood smoked bacon

    $8.00

  • Roast Pit Ham

    With honey mustard and pear chutney

    $6.00

• PCT Brunch

  $16.75

  • Omelets to Order

    Tomatoes, scallions, diced ham, bacon, sausage, shredded cheese, jalapeños, and mushrooms

  • Chicken Entrée

    Choice of sauce: white wine, cream, marsala, or lemon herb

• PCT Brunch Accompanied

  • Applewood-smoked Bacon and Sausage Links

  • Roasted Red Potatoes and Haricot Verts

  • French Toast Casserole with Maple Syrup

• Breakfast

  • Classic Breakfast

    Scrambled eggs, applewood-smoked bacon and sausage links, creamy grits and home fries, fresh fruit salad, and biscuits

    $12.00

  • Standard

    Scrambled eggs, applewood smoked bacon, creamy grits, and fresh fruit salad

    $10.00

  • Express

    Parfait bar: non-fat yogurt with granola, lemon curd, and honey. Muffin trio: bran, banana-nut, and blueberry. Served with fresh fruit salad

    $6.00

  • Boxed Breakfast

    Bagel with cream cheese and fresh fruit salad

    $6.00

  • Morning Break

    Gourmet pastries with fresh fruit salad

    $6.00

  • Afternoon Break

    Bananas and apples, along with PCT famous gourmet cookies

    $3.00

• A La Carte

  • Bagel Station Bagel Display

    Served with an assortment of cream cheese, butter, and jam

    $3.00

  • Nova Lox Tray

    Served with capers, lemon, crumbled egg, diced red onion, and cucumber

    $5.00

• Prime Rib

  $27

  • Entrée: Slow-Roasted Prime Rib and Grilled Marinated Chicken Breast

  • Salad: Mixed Green Salad

  • Served with: Garlic Whipped Mashed Potatoes and Grilled Asparagus

  • Bread: Rolls with Butter

  • Dessert: Crème Brûlée Cheesecake

• Home Style

  • Entrée (Choice of Two): NC Hickory-Smoked Pulled Pork

    baked chicken quarters, Texas-style beef brisket or fried fish filets

    $21.00

  • Choice of Three Entrées

    $23.00

  • Served with (Choice of Two): Creamy Southern Slaw

    red slaw, broccoli slaw, green beans, or mixed green salad

    $21.00

  • Served with (Choice of Two): Potato Salad

    macaroni and cheese, home-style baked beans, spicy collards, or classic macaroni salad

    $21.00

  • Bread: Rolls with Butter

    $21.00

  • Dessert: Banana Pudding or Cobbler

    $21.00

• PCT Signature

  $24

  • Entrée (Choice of Two): Ribeye Steaks

    with gorgonzola butter, grilled marinated chicken breast, or grilled mahi mahi with fresh mango salsa

  • Salad: Mixed Green Salad

  • Served with: Roasted Red Potatoes, Rice Pilaf, Squash Medley, and Green Beans

  • Bread: Rolls with Butter

  • Dessert: Chocolate Cake or Carrot Cake

• Grilled

  • Entrée (Choice of Two)

    Ribeye steaks with gorgonzola butter, grilled marinated chicken breast, or grilled mahi mahi with fresh mango salsa

    $33.00

  • Choice of Three Entrées

    $35.00

  • Salad: Mixed Green Salad

    $33.00

  • Served with: Grilled Marinated Vegetable Medley and Choice of Potato

    $33.00

  • Bread: Rolls with Butter

    $33.00

  • Dessert: Pie Bar Duo

    $33.00

• Gourmet

  $24

  • Grilled Chicken Breast

    with lemon-herb sauce

  • Wild-Caught Alaskan Salmon

    with tomato basil coulis

  • Mixed Green Salad

    with choice of dressing

  • Roasted Fingerling Potatoes

  • Haricot Verts

  • Assorted Rolls

    served with butter

  • Crème Brûlée Cheesecake

• Premium

  $33

  • Seared Beef Tenderloin

    with wild mushroom bordelaise

  • Bacon Wrapped Sea Scallops

    with blood orange white soy reduction

  • Poached Pear Salad

    with artisan baby lettuces, Parmigiano Reggiano, brandied berries, and balsamic-chive crisp in champagne vinaigrette

  • Potatoes Dauphinoise

  • Sautéed Asparagus

  • Assorted Rolls

    served with butter

• Desserts

  • Banana Pudding

    Fresh bananas folded with vanilla wafers in a creamy pudding mix. Topped with whipped cream

    $1.50

  • Fruit of the Forest Pie

    Strawberries, raspberries, blackberries, rhubarb, and apples

    $2.50

  • Decadent Dessert Triangles

    Granny smith apple, lemon-berry, raspberry cheesecake, or chocolate fudge

    $2.25

  • Mini Shooter Duo

    Choice of two ($1 each additional selection): Strawberry shortcake, triple chocolate, tiramisu, key lime, cookies and cream, peppermint bark, or banana pudding

    $3.00

  • Triple Chocolate Layer Cake

    $2.75

  • Atchafalaya Bread Pudding

    with caramel-rum sauce

    $2.25

  • NY Style Cheesecake

    choice of crème brÛlée, strawberry, or blueberry

    $2.50

  • Famous Gourmet Cookies

    each Jumbo

    $2.25

• Beverages

  • Sweet Tea and Unsweet Tea

    $1.00

  • Lemonade

    $1.00

  • Starbucks Coffee: Regular and Decaf

    $1.50

  • Assorted Soft Drinks

    $2.00

  • Bottled Water

    $1.00

  • Hot Tea

    $1.00

  • Apple Cider

    $2.50

  • Hot Chocolate

    $2.50

  • Orange Juice

    $1.00